Hungarian Pork Chops
Hungarian Pork Chops is an moderately easy dinner. Made with 4 butterfly pork chops, 1 can mushroom soup, 1 c. sour cream, dill weed and caraway seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops in small amount of oil.
Combine soup and sour cream.
Add spices to taste.
Heat gently.
Add mushrooms. Cover pork chops with sauce and bake in slow oven at 300Β° until pork is tender.
π· Perfect Pairings
Complete your meal with these
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