Hungarian Pork and Sauerkraut
Hungarian Pork And Sauerkraut is an moderately easy dinner. Made with 1 onion, sliced very thin, 6 pork chops or spareribs, 1 large can sauerkraut, 2 cans tomato sauce and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 6 pork chops or spareribs on bottom of pan.
Top with onion, sliced very thin.
Add sauerkraut, drained, over pork then next pour on tomato sauce.
Add water; cover and simmer 1 1/2 hours on top of stove.
Before serving, add 1 heaping teaspoonful sugar.
Do not stir or disturb while cooking.
π· Perfect Pairings
Complete your meal with these
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