Hungarian Poppy Seed Nut Slices
Hungarian Poppy Seed Nut Slices is an moderately easy dinner. Made with 1 c. butter, 1 egg, 1/2 tsp. cinnamon, 1/2 tsp. poppy seed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add egg.
Beat 2 to 3 minutes; add nuts and poppy seed.
Beat 1 minute.
Stir in flour and salt. Refrigerate until dough is easily shaped into rolls.
Make 2 rolls.
Roll in sugar; wrap in waxed paper and refrigerate for 2 to 3 hours.
Cut into 1/4-inch slices.
Bake on ungreased pan at 325Β° for 20 minutes or until slightly brown.
Store in closed tin.
π· Perfect Pairings
Complete your meal with these
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