Hungarian Pie(Dessert)
Hungarian Pie(Dessert) is an moderately easy dinner. Made with 1 egg, 3/4 c. sugar, 1 c. chopped, peeled apple, 1/8 tsp. salt and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the egg and sugar.
Add rest of ingredients and mix well.
Bake in greased pie pan at 375Β° for 30 to 35 minutes or until golden brown.
Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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