Hungarian Pastry
Hungarian Pastry is an easy dinner. Made with 1/2 lb. butter, 1/2 lb. cream cheese and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well by hand until no more yellow or white shows.
Flatten out, wrap in waxed paper and store in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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