Hungarian Pastry
Hungarian Pastry is an easy dinner. Made with 1/2 lb. butter, 1/2 lb. cream cheese and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well by hand until no more yellow or white shows.
Flatten out, wrap in waxed paper and store in refrigerator overnight.
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