Hungarian Nut Rolls
Hungarian Nut Rolls is an moderately easy dinner. Made with 9 c. all-purpose flour, 1 1/2 tsp. salt, 1 c. sugar, 6 egg yolks, slightly beaten and 2 c. milk, scald and let cool, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and sugar together.
Add butter and margarine and mix like for pie dough.
Add egg yolks to cooled milk. Make well in flour mixture and add milk mixture and yeast.
Blend together with hands (do not over knead).
Cover and place in refrigerator for few hours or overnight if desired.
Make into 1/2 pound balls (will make 6).
π· Perfect Pairings
Complete your meal with these
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