Hungarian Mushroom Soup

Hungarian Mushroom Soup

⏱️ Ready in 1h 46m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 18 views

Hungarian Mushroom Soup is an moderately easy soup you can prepare in about 1 hour 46 minutes. Made with fresh mushrooms, sliced, c onion, chopped, butter, c milk and -2 tsp dill weed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Saute onions in 2 Tbsp butter.

Salt lightly.

A few minutes later add mushrooms, 1 tsp dill, 1/2 c stock or water, tamari and paprika.

Cover and simmer 15 minutes.

Melt remaining butter in a large saucepan.

Whisk in flour and cook, whisking a few minutes. Add milk.

Cook, stirring frequently, over low heat, about 10 minutes - until thick.

Stir in mushroom mixture and remaining stock.

Cover and simmer about 10 - 15 minutes.

Just before serving add salt to taste, freshly ground black pepper, 2 teaspoons lemon juice, 1/2 c sour cream and if desired, extra dill. Serve garnished with 1/4 c fresh parsley.

Takes approximately 1 hour to prepare and makes 4 rich servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.