Hungarian Meatballs
Hungarian Meatballs is an moderately easy dinner. Made with 8 slices bread, soak in water 2 to 3 minutes; squeeze dry, 2 lb. ground beef, 4 eggs, 1/2 c. parmesan cheese and 1/4 c. parsley flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread slices with all ingredients.
Shape in balls. Brown in oil; drain.
Simmer in spaghetti sauce for 1 hour.
π· Perfect Pairings
Complete your meal with these
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