Hungarian Macaroni
Hungarian Macaroni is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 c. mayonnaise, 3/4 c. onion, chopped, 3/4 c. green peppers, chopped and 1 small can mushrooms and juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni and drain.
Combine soup, mayonnaise, mushrooms with juice and pimentos and juice.
Toss macaroni with onion, pepper, mushroom and pimentos.
Arrange in 2 layers.
Macaroni, cheese and sauce.
Top with crumbs and bake for 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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