Hungarian Holuska
Hungarian Holuska is an moderately easy dinner. Made with 1 medium head cabbage, grated, 1/2 c. oil, 1 medium onion, chopped, 1 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large frying pan, saute the onion in oil until golden. Add cabbage, water, onion, salt and pepper. Cover and let simmer until cabbage is tender, 15 minutes.
Add water until tender, if needed. Cook noodles. Drain and add to cabbage.
Mix well and fry 10 to 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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