Hungarian Gulya's
Hungarian Gulya'S is an moderately easy dinner. Made with 1 lb. beef chuck, 1 tbsp. salt, 1 medium onion, 2 tbsp. oil and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut beef into 1-inch squares.
Add 1 1/2 teaspoons salt.
Chop the onion fine and brown in oil.
Add beef and paprika.
Let beef simmer in its own juice for 1 hour.
Add sliced carrots and chopped parsley.
Simmer for 1/2 hour.
Add water, diced potatoes and remaining 1 1/2 teaspoons salt.
Simmer until potatoes are done; add black pepper.
π· Perfect Pairings
Complete your meal with these
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