Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 tbsp. oil, 1 1/2 lb. beef cubes, 1 envelope lipton onion mushroom or onion soup mix, 4 1/2 tsp. paprika and 1 (16 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In Dutch oven or large saucepan, heat oil and brown beef.
Add soup mix and paprika blended with tomatoes.
Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
Stir in flour and salt blended with water.
Bring to a boil, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Meanwhile, cook noodles according to package directions. To serve, arrange goulash over noodles.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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