Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 2 lb. beef stew meat, 1 large sliced onion, 1/8 tsp. garlic powder, 1/2 c. catsup and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat in slow cooking pot.
Cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard.
Stir in water.
Pour over meat.
Cover and cook on low for 9 to 10 hours.
π· Perfect Pairings
Complete your meal with these
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