Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 4 tbsp. butter, 1 onion, chopped, 2 tbsp. sweet hungarian paprika, 2 lb. stew beef and 1 tsp. marjoram, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in a Dutch oven.
Add onion and cook until soft. Stir in paprika and cook for 2 minutes.
Add meat and cook until well browned.
Add marjoram, beef broth and 1 can of water.
Bring to a boil; lower heat, cover and simmer for 80 minutes.
Stir in lemon juice and serve.
π· Perfect Pairings
Complete your meal with these
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