Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1/4 c. salad oil, 3 lb. boneless beef chuck, cut in 1 inch cubes, 1 lb. onions, peeled and sliced (3 c.), 1 tbsp. paprika and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven, heat oil over high heat.
Add the beef cubes, in a single layer at a time, and cook, over medium heat, until cubes are well browned on all sides.
As they brown, remove to a bowl.
This will take about 15 to 20 minutes in all.
π· Perfect Pairings
Complete your meal with these
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