Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with beef and lamb pieces, onion flakes, parsley flakes, paprika and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry to brown meat pieces in small amount of oil.
Add water to cover 2 to 3 inches over meat.
Add a small amount of all spices; stir and cover.
Cook 2 hours.
Thicken if necessary.
Serve over noodles.
If desired, you may add sour cream at end of cooking.
π· Perfect Pairings
Complete your meal with these
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