Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 2 lb. stew meat, 2 onions, chopped, 3/4 c. catsup, 2 tbsp. worcestershire sauce and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all ingredients together, except flour and 1/4 cup water. Cook until meat is tender.
Make a thickening of flour and 1/4 cup water; add thickening.
Pour over the hot noodles to serve. Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment