Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 2 lb. beef stew meat, cut into 1-inch cubes, 1 large onion, sliced, 1 clove garlic, minced, 1/2 c. ketchup and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place meat in crock-pot.
Cover with sliced onion.
Combine garlic, ketchup, Worcestershire sauce, brown sugar, salt, paprika and mustard.
Stir in water.
Pour over meat.
Cover and cook on low for 9 to 10 hours.
π· Perfect Pairings
Complete your meal with these
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