Hungarian Chili Egg Puff (Brunch)
Hungarian Chili Egg Puff (Brunch) is an moderately easy dinner. Made with 10 eggs, 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 1 pt. creamed cottage cheese (small curd), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In mixer bowl, beat eggs until lemon colored.
Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter, blending well.
Stir in chilies.
Pour into well buttered 9 x 13-inch pan.
Sprinkle with paprika.
Bake for 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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