Hungarian Chicken
Hungarian Chicken is an impressive dinner. Made with 6 tbsp. flour, salt and pepper to taste, 1 chicken, cut up, 1/4 c. butter, divided and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper and place in a plastic bag. Shake chicken a few pieces at a time in flour mixture.
Melt 1 tablespoon butter in large skillet.
Saute onion until tender. Remove from pan and set aside.
In same skillet, melt remaining butter and brown chicken on all sides.
Combine tomato juice, paprika, sugar and salt.
Pour over chicken.
Add bay leaf, broth and reserved onion.
Cover and simmer 45 to 60 minutes or until chicken is tender.
Remove chicken to a platter; keep warm.
Reduce heat to low.
Remove bay leaf and stir in sour cream.
Heat through 2 to 3 minutes.
Pour sauce over chicken and noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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