Hungarian Cabbage Rolls
Hungarian Cabbage Rolls is an moderately easy dinner. Made with 2 lb. boston butt ground 1 time or 1 lb. pork & 1 lb. ground beef, 1 egg, 1 onion, chopped, 1 c. rice, regular not minute and 1 large can of tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat, egg, onion, rice in a bowl, salt and pepper to taste.
Cut around core of cabbage and remove it.
Put cabbage in large pan of boiling water.
Cook a few minutes until leaves can be removed.
Remove leaves 1 at a time.
Do not use very small leaves.
π· Perfect Pairings
Complete your meal with these
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