Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour (all-purpose), 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 5 ingredients in a large bowl; add eggs and oil. Stir until moistened; do not beat.
Stir in vanilla, undrained pineapple, 1 cup pecans and bananas.
Spoon batter into 2 greased and floured 9-inch cake pans.
Bake at 350Β° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool. Remove from pans and frost.
π· Perfect Pairings
Complete your meal with these
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