Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 1 tsp. cinnamon, 1 tsp. soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine dry ingredients in large bowl.
Add eggs and oil. Stir until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, nuts and bananas.
Spoon batter into well-greased and floured 9-inch cake pans. Bake at 350Β° for 25 to 30 minutes or until cake tests done. Cool in pans for 10 minutes. Remove from pans.
Frost when cool.
π· Perfect Pairings
Complete your meal with these
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