Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 2 c. sugar, 1 1/2 c. vegetable oil and 1 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, soda, salt, cinnamon, sugar, oil, eggs and undrained pineapple.
Mix only by hand.
Add bananas and nuts and mix again.
Bake in a tube or Bundt pan that has been greased and floured.
Bake in 350Β° oven for 1 hour and 5 minutes.
Let cool in pan 1 hour before removing to serving plate.
π· Perfect Pairings
Complete your meal with these
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