Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 c. chopped pecans, 2 c. chopped bananas and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
In large mixing bowl (do not use mixer), combine all dry ingredients.
Add oil, eggs, pineapple, bananas and nuts; add vanilla.
Put in greased pans and bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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