Hummingbird Cake
Hummingbird Cake is an impressive dinner. Made with 3 c. flour, 1 tsp. soda, 1/2 tsp. salt, 2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil, stirring until moistened.
Do not beat.
Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.
Pour into 3 round, greased cake pans.
Bake at 350Β° for 25 minutes.
Cool 10 minutes.
Remove from pan and cool.
Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.
Frost cake with icing, then put 1/2 cup pecans on top.
π· Perfect Pairings
Complete your meal with these
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