Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 5 ingredients.
Add eggs and oil until moist. Do not beat.
Stir in vanilla, pineapple, 2 cups bananas and walnuts.
Spoon batter into three 9-inch greased and floured cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pan 10 minutes. Remove from pans to cooling rack to finish cooling.
Frost when completely cool.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment