Hummingbird Cake
Hummingbird Cake is an impressive dessert you can prepare in just 58 minutes. Made with c. all-purpose flour, . baking soda, . salt, c. sugar and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine the first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, 1 cup chopped pecans and bananas. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350Β° for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans and let cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment