Hummingbird Cake
Hummingbird Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. all-purpose flour, . baking soda, . salt, c. sugar and . ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Pour batter into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pans 10 minutes.
Remove from pans and let cool on wire racks.
Spread with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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