Hummingbird Cake
Hummingbird Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. all-purpose flour, c. sugar, . salt, . soda and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine dry ingredients in a large mixing bowl.
Add eggs and salad oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup chopped nuts and bananas. Spoon batter into 3 well-greased and floured 9-inch pans.
Bake at 350Β° for 25 to 30 minutes or until tests done.
Cool for 10 minutes.
Remove from pans and cool completely.
Spread Cream Cheese Frosting between layers and on top and sides.
Sprinkle with nuts.
π· Perfect Pairings
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