Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1 c. chopped pecans plus enough to sprinkle on top, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in a large bowl.
Add eggs and salad oil. Just stir.
Stir in vanilla, pineapple and bananas.
Divide into 3 well-greased and floured pans.
Bake at 300Β° for 30 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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