Hummingbird Cake
Hummingbird Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. all-purpose flour, c. sugar, . salt, . soda and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine dry ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple and finely chopped nuts; add bananas. Pour batter into 3 well-greased pans lined with wax paper.
Bake for 25 to 30 minutes at 350Β°.
Cool cake and ice with Cream Cheese Frosting.
π· Perfect Pairings
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