Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour, sugar, soda, salt and cinnamon in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Stir in vanilla, butter flavoring, pineapple, pecans and bananas.
Spoon into three (9-inch) round greased and floured cake pans.
Check with toothpick until it comes out clean.
Cool in pans for 10 minutes.
Remove from pans and cool.
Bake at 350Β° for 25 to 30 minutes.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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