Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 1/2 c. oil and 8 oz. crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake at 350Β° for 1 hour and 10 minutes.
Ice with vanilla icing and top with coconut.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment