Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 1 jiffy yellow cake mix, 1 (8 oz.) soft cream cheese, 1 1/2 c. milk, 1 (4 oz.) vanilla pudding mix and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix as directions state on box in 9 x 13-inch pan.
Mix cream cheese, milk and pudding.
Drain pineapple; spread over cooled cake.
Top with cream cheese mixture, then Cool Whip. Garnish with chopped nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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