Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 1 1/2 c. butter flavored wesson oil, 2 c. sugar, 1 tsp. vanilla, 2 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter flavored Wesson oil with sugar, vanilla and eggs. Stir together flour, cinnamon, salt and soda.
Beat into first mixture.
Fold in undrained pineapple, diced bananas, pecans and coconut.
Bake at 350Β° for about 55 minutes in a greased and floured Bundt pan.
Let stand for ten minutes and glaze.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment