Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moist.
Do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool pans 10 minutes; remove and finish cooling. Frost and top with 1/2 cup pecans.
π· Perfect Pairings
Complete your meal with these
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