Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 (8 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine dry ingredients in large mixing bowl.
Add eggs, oil, pineapple and bananas until moist.
Do not beat.
Stir in vanilla and walnuts.
Spoon batter into 3 (9-inch) pans which have been greased and floured.
Bake at 350Β° for 25 to 30 minutes.
Cool 10 minutes in pan.
Remove from pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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