Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In mixing bowl, combine flour, sugar, soda, salt and cinnamon. Stir in eggs and oil until dry ingredients are moist. Add vanilla, pineapple with juice, pecans and bananas. Spoon batter into 3 greased 9-inch round cake pans. Bake at 350Β° for 25 to 30 minutes. Cool in pans 10 minutes. Remove and cool.
Frost.
π· Perfect Pairings
Complete your meal with these
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