Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients in large bowl, add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup chopped pecans and bananas.
Spoon batter into 3 well-greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
Remove and cool on rack.
Spread frosting between layers, all sides and top, sprinkle top with 1 cup pecans.
π· Perfect Pairings
Complete your meal with these
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