Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add eggs and oil and stir until dry ingredients are moistened.
Do not beat or cake will be tough. Stir in vanilla, pineapple, pecans and bananas.
Put in well-greased 9 x 13-inch pan (or 2 round 9-inch pans).
Bake at 350Β° for 55 minutes (30 to 35 for round pans).
Cool at least 15 minutes.
π· Perfect Pairings
Complete your meal with these
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