Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine dry ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.
Spoon batter into 3 well-greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes or until cake tests done.
Cool in pan 10 minutes; remove from pans and cool completely.
Spread cream cheese frosting between layers and on top and sides of cake. Sprinkle with 1 cup pecans.
Yield
One 9-inch layer cake.
π· Perfect Pairings
Complete your meal with these
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