Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. plain flour, 3 eggs, beaten, 1 1/2 c. wesson oil, 1 small can crushed pineapple, do not drain and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in a large bowl; add eggs and oil. Stir until dry ingredients are moistened.
Stir in vanilla, pineapple, 1/2 cup nuts and bananas.
Pour into 3 well-greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes. Cool and frost; sprinkle with 1/2 cup nuts.
π· Perfect Pairings
Complete your meal with these
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