Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 c. white sugar, 1 tsp. baking soda, 1 tsp. salt and 3 eggs, beaten with a fork, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour and sift once.
Sift remaining dry ingredients together.
Add all ingredients together and sift.
Do not beat with mixer.
Bake in a tube pan for 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment