Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 5 ingredients in a large bowl, add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas.
Pour batter into 3 greased 9-inch pans.
Bake at 350Β° for 25 minutes.
Cool in pans 10 minutes and remove from pans; let cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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