Hummas (Bean Dip)
Hummas (Bean Dip) is an easy dinner. Made with 2-16 oz. cans of garbanzo beans, reserve liquid, 1/3 c. tahini, 2 lemons, squeezed, 1 tbsp. salt and 2-4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell Garbanzo beans if you want a finer consisitancy. Squeeze lemons and add all ingredients in food processor.
Add liquid from beans to make dip the consistency you want.
π· Perfect Pairings
Complete your meal with these
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