Huguenot Torte(Bake off Winner)
Huguenot Torte(Bake Off Winner) is an moderately easy dinner. Made with 4 eggs, 3 c. sugar, 8 tbsp. flour, 5 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat whole eggs in electric mixer or with rotary beater until very frothy and lemon colored.
Add other ingredients in above order.
Pour into 2 well buttered 8 x 12-inch baking pans.
Bake at 325Β° for 45 minutes or until crusty and brown.
Top with whipped cream and sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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