Huguenot Torte
Huguenot Torte is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. sugar, 8 tbsp. flour, 5 tsp. vanilla and 5 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar and remaining ingredients.
Pour into well buttered 9 x 13-inch pan.
Bake in 350Β° oven 40 to 45 minutes. Cut in squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment