Huguenot Torte
Huguenot Torte is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 1/2 c. flour, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, beat eggs until frothy and lemon-colored.
Add sugar, flour, baking powder and salt.
Mix until smooth.
Stir in apples, pecans and vanilla.
Mix well.
Put mixture in a buttered 12 x 8-inch baking pan.
Bake at 325Β° for about 45 minutes or until crusty and brown on top.
Serve with vanilla ice cream. Serves 6.
π· Perfect Pairings
Complete your meal with these
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